Thyme and Garlic Sliced Potatoes
Stuck with what to do with the bag of potatoes in your cupboard? Why not try these Thyme and Garlic Sliced Potatoes. They are a super simple side dish, minimal input required for tasty, crispy potatoes.
INGREDIENTS
4 Medium Potatoes
Garlic Oil
Diced Fresh Thyme
Salt
METHOD
Preheat the oven to 200°C.
Thinly slice the potatoes to form circles.
On two trays pre lined with baking paper add a layer of the sliced potatoes.
Drizzle approximately 3 or 4 tablespoons of garlic oil over each tray.
Sprinkle a large Pinch of salt and diced fresh thyme over each tray.
Put them in the oven for approximately 25 minutes.
Serve warm or cool.
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