Main MealJulia Parrtarts and pies, tartlets, tart, beetroot, red onion, pesto tart

Shredded Beetroot and Red Onion Tartlets

Main MealJulia Parrtarts and pies, tartlets, tart, beetroot, red onion, pesto tart
Shredded Beetroot and Red Onion Tartlets

These 15 minute Shredded Beetroot and Red Onion Tartlets are delicious. A great quick dinner or lunch option with pantry and fridge favourites.

INGREDIENTS

A Packet of Ready Rolled Puff Pastry

Half a Jar Green Pesto

1 Red Onion

1 Beetroot

50g Feta (Or Feta Alternative)

METHOD

Preheat the oven to 200°C.

Slice your puff pastry into six rectangles.

Add a tablespoon of pesto to the middle of each rectangle and spread out.

Finely slice the red onion and spread it across the six tarlets.

Grate the beetroot over each tart let.

Slice up the feta into small chuncks and add to the top of the tarlets.

Put into the oven for approximately 10 minutes.

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Main MealJulia Parrroast vegetables, roast butternut squash, roast sweet potatoes, roast vegetable tart, roast butternut squash and sweet potato tart, vegetable recipe, sweet potato recipe, butternut squash, butternut squash recipe, tarts and pies, vegetarian

Roast Butternut and Sweet Potato Tart

Main MealJulia Parrroast vegetables, roast butternut squash, roast sweet potatoes, roast vegetable tart, roast butternut squash and sweet potato tart, vegetable recipe, sweet potato recipe, butternut squash, butternut squash recipe, tarts and pies, vegetarian
Roast Butternut and Sweet Potato Tart