Main MealJulia Parrsoup recipe, soup, red pepper, red pepper soup, roast red pepper soup, roast red pepper, julianneats, vegetarian, main meal

Roast Red Pepper Soup

Main MealJulia Parrsoup recipe, soup, red pepper, red pepper soup, roast red pepper soup, roast red pepper, julianneats, vegetarian, main meal
Roast Red Pepper Soup

Come in from the cold to a warming bowl of Roast Red Pepper Soup. I always find it amazing when a few ingredients can make a delicious cosy meal, such is the case with this soup. Definitely worth a try on these cool November days!

Serves 4

INGREDIENTS

5 Red Peppers

2 Red Onions

1 Tin Chopped Tomatoes

1 Teaspoon Garlic Granules

1 Teaspoon Smoked Paprika

1 Teaspoon Soft Brown Sugar

Salt and Pepper to Taste

METHOD

Preheat your oven to 180°C.

Roughly slice the red peppers and onions. Place on a baking tray with a slosh of olive oil. Put into the oven for approximately 30 minutes.

Take out of the oven and transfer to a pan on the stove top.

Add in the tin of chopped tomatoes, the garlic, smoked paprika, sugar, salt and pepper.

Bring the pan to a boil, then drop the temperature of the stove and leave the pan to simmer for approximately 10 minutes.

Transfer the mixture to a blender or using a hand blender, blend the mixture until smooth.

Serve warm and enjoy!

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Roast Tomato Soup

Main Meal, RecipeJulia Parrsoup, roast tomato soup, tomato soup, vegetar, vegan, vegetarian, soup recipes, autumn recipes, winter recipes, winter recipe, fall recipes, easy soup, easy recipes, easy recipe, soups, thick soup, julianneats, simple recipe
Roast Tomato Soup