Leek and Potato Soup

There’s nothing I like more after a wintry walk than coming home to a hotel of hot soup, with crusty bread and butter. This is an easy one pot soup that you can put in before you go out for a walk and come back to warm up to.

Serves 6

INGREDIENTS

2 Leeks

2 Large Brown Onions

4 Potatoes

2 Vegetable Stock Cubes

Method

Preheat the oven to 150 degrees Celsius.

Slice leeks in half lengthways then slice into small sections breadthways and add to an oven proof pot.

Dice the onions and potatoes into small cubes and add to the pot add some oil and fry for 5 minutes.

Add boiling water to cover the vegetables, add the stock cubes and spices put in the oven for an hour and a half.

Serve hot with crusty bread and butter.

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