Sweet TreatsJulia Parrcakes, cake, fruit cake, blackberry cake, blackberry recipes, almond, almond cake, blackberry almond cake, summer recipes, autumn recipes, fall recipes

Blackberry and Almond Cake

Sweet TreatsJulia Parrcakes, cake, fruit cake, blackberry cake, blackberry recipes, almond, almond cake, blackberry almond cake, summer recipes, autumn recipes, fall recipes
Blackberry and Almond Cake

This Blackberry and Almond Cake is honestly my favourite cake recipe. It’s so simple to make, comes out perfect everytime and I love how the almond complements the fruit. A family friend passed this recipe to us years ago and it remains my go to anytime I can find fresh blackberries.

INGREDIENTS

1 Egg

5oz Self Raising Flour

5oz Butter

5oz Ground Almond

5oz Golden Caster Sugar

5oz Blackberries

METHOD

Preheat the oven to 150°C.

Mix together the flour, almond, sugar, egg and butter in a large mixing bowl. It should combine to have a grainy texture.

Grease the cake pan, add approximately half the mixture to the bottom of the pan.

Add the blackberries on top of the cake mixture in the pan.

Using a spoon dollop the rest of the mixture over the blackberries.

Put into the oven for approximately 25 minutes. Leave to cool before serving.

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