Side DishJulia Parrcrispy battered courgettes, courgettes, zucchini, battered zucchini, courgette recipes, zucchini recipes, vegetarian, vegetables

Crispy Battered Courgettes

Side DishJulia Parrcrispy battered courgettes, courgettes, zucchini, battered zucchini, courgette recipes, zucchini recipes, vegetarian, vegetables
Crispy Battered Courgettes

These Crispy Battered Courgettes are a wonderful side dish or snack. Battered in a mixture of gram flour and cornflour they taste amazing fresh from the fryer.

INGREDIENTS

2 Courgettes

3 Tablespoons Gram Flour

1 Tablespoon Cornflour

Water

METHOD

Add the gram flour and cornflour in a small bowl, slowly incorporate some water until it forms a cream like texture.

Finely slice two courgettes, add them into the batter and make sure each slice is well coated.

Heat vegetable oil in a large frying pan.

Put the battered courgettes into the oil in batches.

Fry for a few minutes on each side, make sure to keep an eye on the pan to not burn the courgettes.

Bring the courgettes out onto a plate lined with some kitchen roll, top with some salt flakes and enjoy!