If you need a snack to get you through the last few days of work before the holidays I have a great one for you to try! These Christmas Spiced Nuts are the perfect mix of sweet and spicy with a great crunch. They are so moreish and so simple to make!

INGREDIENTS

1 Cup Walnuts

1 Cup Almonds

1 Egg White

1 Teaspoon Cinnamon

1 Teaspoon Mixed Spice

1 Teaspoon Ground Ginger

1/4 Cup Caster Sugar

1/4 Cup Brown Sugar

3/4 Teaspoon Salt

METHOD

Pour your egg white into your bowl.

Whip the egg white until fluffy and frothy.

Fold in the sugar, salt and spices until well combined.

Pour in the nuts and stir until they’re fully coated.

Transfer the nuts to a pre-lined baking sheet. You want to make sure they’re in a single layer before putting them in the oven.

Put the nuts in the oven for approximately 45 minutes, tossing them every 15 minutes.

Take out of the oven leave to cool, then enjoy! If you place the nuts into an air tight container they should be good for a couple of weeks.